Singaporeans are so passionate about their local food that they would make a special trip to a specific food stall in a particular food court to sample a specialty dish.

Hainan Chicken Rice, Char Kway Teow, Chilli Crab and Nonya Laksa are just a few of the authentic local food recipes in this book.
 
The book includes not only meat recipes, but also appetizers and desserts from the food court.
 
Hardcover, 84 pages
ISBN 9789814751636